Download market newsletters with seasonal recipes

2015

December 2015 Halloumi, Kale and Lentils	November 2015 Red Lentil and Bacon Soup	October 2015 Roasted Butternut Squash Soup	September 2015 Braised Sausages with Apples
August 2015 Seafood Linguine	July 2015 Kufta Kebabs	June 2015 Crispy Oriental Sea Bass	May 2015 Red Poll Beef Stew
April 2015 Ollie's Orchard Apple Blossom Cocktail	March 2015 Spicy Bubble & Squeak	February 2015 Pan Fried Sea Bass with Pasta	January 2015 Rhubarb, Bread & Butter Pudding

December 2014 Pickled Satsumas	November 2014 Leek & Goats' Cheese Puff Pastry Tart	October 2014 Savoy Cabbage Pie	September 2014 Blackberry Tart
August 2014 Raspberry Cheesecake	July 2014 Apple, Celery & Rice Salad	June 2014 Loaf Shaped Summer Pudding	May 2014 Risotto with Green Spring Vegetables
April 2014 Roast Leg of Lamb with Garlic and Rosemary	March 2014 Cauliflower Gratin with Cheese	February 2014 Potato & Cabbage Cakes	January 2014 French Onion Soup with Cheesy Toast

December 2013 Bread & Butter Pudding made with Christmas Cake	November 2013 Honey Lemon & Mustard Chicken	October 2013 Baked Pumpkin Wedges with Tomato Salsa	September2013 Courgette & Tomato Provençale
August 2013 Cherry Tomato Puff Pastry Tarts	July 2013 Picnic Omelette	June 2013 Strawberry Cheesecake Slice	May 2013 Asparagus & Parmesan Tart
April 2013 Salmon with Watercress Wrapped in Pastry	March 2013 Easter Chocolate Nest Cake	February 2013 Roast Lamb with Garlic & Herbs	January 2013 Rhubarb & Ginger Loaf Cake